當青蘋果的清脆果香，遇上芳香萬壽菊與柚香紅茶的優雅層次，揉合肉桂與生薑的暖熱辛香，交織龍眼花與柚子花的細緻花韻，再由薄荷點亮整體的清新尾韻—這場風味的出征，由波本桶陳釀賦予深沉的木質調與醇厚收尾。

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